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Lemon mousse with dry meringue and sprinkles
Salmon marinated in beets and citrus fruits
Spanish tortilla
Coconut and peanut ganache with cocoa
Minced veal with mushrooms and cream sauce, homemade spaetzle and vegetables
Small potatoes cooked in their skins and hot mojo sauce(Papas arrugadas with mojo picón)
Pork cordon bleu with Urner alpine cheese, French fries and vegetables
Braised beef headbäggli with port wine jus with mashed potatoes and vegetables
Croquettes assortment
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